Boo Brothers Gourmet began their journey several years ago in younger brother Jason Boudreaux’s backyard. Known to his friends as “Jay Boo,” Jason started growing cucumbers in his garden, along with many of the peppers and other ingredients found in Boo Brothers Gourmet pickles today. He began creating unique pickle flavors and putting his own twist on traditional favorites. Jason would gather feedback by bringing his creations to his coworkers and asking them to rate the flavors on a scale of 1 to 10. The top-rated flavors became staples, and those are the options you see today at Boo Brothers Gourmet. Older brother J.J. Jr. (Uncle Boo) was often invited to Jason’s home to try the latest creations. Whether it was a new pork rub, flavorful jerky, or expertly smoked brisket, he was always impressed by his brother’s skill in crafting bold and delicious flavors. The two brothers grew up inspired by their father, J.J. Sr. or “Pops,” a successful entrepreneur. Pops’s endeavors include the renowned Boudreaux’s Cajun Cooking, which features Cajun-inspired items like jambalaya and gumbo mixes, as well as his spicy Cajun dip mix. That entrepreneurial spirit stuck with the brothers, and one day, Jason had an idea. He turned to his brother and father and said one word: Pickles. Since that day, Boo Brothers Gourmet has been bringing their pickles to markets and festivals throughout Kentucky and Tennessee. Their creations have developed such a loyal following that they decided it was time to take their pickles nationwide. Order Boo Brothers Gourmet pickles online today—you’re gonna wanna try these!